Serving from 11 am - 3pm on Mondays - Fridays (exculding Holidays)
Almost all entree orders come with white rice, black beans, and plantains or french-fries
All sandwiches includes french-fries only
Toasted with smoked ham and leg of pork topped with pickles, Swiss cheese, and mustard.
Marinated and grilled chicken steak served on Cuban bread, topped with mayonnaise, lettuce and tomatoes.
Shredded pork on Cuban bread topped with grilled onions.
Thin cut top sirloin steak marinated and grilled served on Cuban bread, topped with mayonnaise lettuce and tomatoes.
Quarter of a chicken marinated in garlic sauce.
Boneless chicken breast grilled with garlic sauce and topped with onions.
Chicken with yellow rice seasoned and topped with peas and pimentos.
Chicken with bone cooked with potatoes, white wine, herbs, and green olives.
Quarter of a chicken smothered in our delicious b.b.q. sauce.
Oxtail in a creole sauce cooked with Cuban spices.
Cubed lamb tender and tasty simmered in a ripe tomato and wine sauce, herbs and spices.
Liver steak grilled with onions and marinated in a garlic sauce.
Classic Cuban style seasoned ground beef cooked with green olives, red bell peppers, and spices.
Strip of sirloin steak in a tomato sauce with olive oil, bell peppers, and onions.
Beef stew meat with potatoes cooked slowly in our special Cuban spices.
In a tomato based sauce with traditional Cuban seasonings.
Shredded beef in a classic Cuban style with bell peppers, onions, and tomatoes.
Grilled mahi mahi served in garlic sauce.
Grilled salmon marinated in garlic sauce.
Calamari steak grilled with butter and garlic sauce.
Classic traditional Cuban roasted pork marinated in garlic sauce topped with onions.
